October 24, 2021

Report Real

Wicked Real Estate

10 New and Shortly-to-Open up Beer Locations All over DC

3 min read
Rendering courtesy of //3877.

14th Street corridor

Virginia brewery Aslin programs to carry a household-pleasant beer yard to DC’s 14th Road this drop. The automobile-themed location will aspect 24 taps, Adirondack chairs, and picnic tables.


Photograph by Brian Oh.

Sperryville, Va.

Beer snobs go out of their way to sip the wild-fermented beers and ciders from this place brewery. Its new place close to Shenandoah Nationwide Park is well worth a drive for the stunning views of the Blue Ridge Mountains by yourself.


Photograph by Jeff Elkins


DC’s latest brewery, in a previous freight-rail depot, boasts an arts location for stay audio and activities, arcade video games, and beers these types of as the Equivalent Relationship dark wheat and the 8 Wards pale ale.


Photograph by Jeff Elkins

Mount Vernon Square

The Bavarian beer hall serves up steins of German brews (in addition schnapps and Jägermeister-spiked cocktails) together with heat pretzels, poutine, and schnitzel. Canine are welcome on the picnic-table-decked patio.


Photograph by Jeff Elkins

Fort Lincoln

The District’s initial modern-working day brewery is celebrating its tenth anniversary. 1 new addition: an out of doors beer yard with picnic tables and, on weekends, meals-truck fare.


Photograph by Jeff Elkins

Capitol Hill

The Community Restaurant Group’s new beer hall/garden at the Roost food stuff hall highlights minimal-liquor brews across 50 frequently rotating faucets. Pair them with foods ranging from sushi to pizza to tacos.


Photograph by Jeff Elkins

Pentagon City

Chef Cathal Armstrong—formerly of Restaurant Eve and Eamonn’s—delivers an upgraded Irish pub where bartenders are skilled to pour the ideal Guinness with creamy consistency and foamy head: “106 seconds if you are performing it properly.” To go together with: snack-size sausages wrapped in puff pastry.


Photograph by Jeff Elkins


The chain restaurant and bar opened a new outpost in Arlington previous drop with additional than 350 beers from 40 international locations, as well as flights and 40 rotating taps.


Photograph by Jeff Elkins

Ivy Metropolis

This Brooklyn-centered transplant, co-owned by Washington natives, produced its DC debut last fall. The brewery is renowned for its IPAs, which you can sip from a 5,000-square-foot taproom or included roof deck.


Photograph by Jeff Elkins

Silver Spring

Takoma Beverage Co. proprietor Chris Brown is transforming the historic Mrs. K’s Toll Household cafe into a consume garden serving beers and wines on tap, alongside orange crushes and boozy popsicles, by late summertime. An all-working day cafe and wonderful-eating spot will follow.

This report appears in the August 2021 issue of Washingtonian.

Ann Limpert

Executive Foodstuff Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Amusement Weekly and a cook dinner in New York cafe kitchens, and she is a graduate of the Institute of Culinary Instruction. She lives in Logan Circle.

Foodstuff Editor

Anna Spiegel handles the eating and drinking scene in her indigenous DC. Prior to becoming a member of Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA application in New York, and held a variety of cooking and composing positions in NYC and in St. John, US Virgin Islands.

Jessica Sidman

Food items Editor

Jessica Sidman covers the men and women and developments behind D.C.’s foodstuff and consume scene. Just before becoming a member of Washingtonian in July 2016, she was Meals Editor and Youthful & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.

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